- By Annie LowreyAnnie Lowrey is assistant editor at FP.
Kim’s interest in gourmet food and drink is long-standing — he’s Hennessy cognac’s biggest individual customer, for instance. The restaurant is the culmination of his decade-long investment in producing the perfect pies. In the 1990s, he hired an Italian pizza-maker to teach his staff the vital art of olive placement. And, after “trial and error” failed to bring the pizza up to snuff, he sent them to Italy last year.
Apparently the trip was a success: the restaurant now serves pasta and pizza made with ingredients flown in from Europe to North Korea’s elite. Though Kim allegedly “does not eat much, but enjoys picking at various kinds of food, as if just to taste” — an irony that’s got to be hard to stomach.
Photo: KNS/AFP/Getty Images
Isaac Stone Fish is associate editor at Foreign Policy. Previously a Beijing correspondent for Newsweek, he wrote stories on such subjects as the Dalai Lama’s effect on international trade, China’s love affair with rogue states, and crystal meth in North Korea. His articles have also appeared in the International Herald Tribune, the Economist, and the Los Angeles Times.| Dispatch |