- By Elizabeth DickinsonElizabeth Dickinson is an Arabian Peninsula-based Deca journalist. Follower her on Twitter: @dickinsonbeth.
I’ll start with the bad news for anyone with a pet guinea pig: this blog post is not about pets. It’s about food staples — the guinea pig being a major one for Peru, with 65 million of the critters eaten each year. In addition to genetically engineering the perfect pig, Peru celebrates its culinary tradition in splendid a guinea pig festival.
Alas, despite a bull market at home, exporting the creature has proven difficult in a world where guinea-pigs are at times more associated with cages and hampster wheels than with fine cutlery. But now from the blogosphere a rather brilliant suggestion: export to China. No qualms about pet vs. platter there. And guinea pigs are remarkably economical — at just $3.20 to feed half a dozen people. Sounds like guinea pigs are a recession proof (even countercyclical) market. I’m investing now.
Hat tip: Double Handshake.
STAN HONDA/AFP/Getty Images
Joshua Keating is associate editor at Foreign Policy and the editor of the Passport blog. He has worked as a researcher, editorial assistant, and deputy Web editor since joining the FP staff in 2007. In addition to being featured in Foreign Policy, his writing has been published by the Washington Post, Newsweek International, Radio Prague, the Center for Defense Information, and Romania's Adevarul newspaper. He has appeared as a commentator on CNN International, C-Span, ABC News, Al Jazeera, NPR, BBC radio, and others. A native of Brooklyn, New York, he studied comparative politics at Oberlin College.| Passport |