- By Clare SestanovichClare Sestanovich and Sylvie Stein are researchers at Foreign Policy.
If you’re someone who’s kept up at night by apocalyptic fears, there are certain obvious questions you might worry over as you toss and turn: for example, will Armageddon be the work of malevolent extraterrestrials (think Independence Day) or of an equally nasty monster, global warming (a la Day After Tomorrow)? But of the many things that might trouble a doomsday worry-wart, what to eat at the end of the world probably wouldn’t make the list. But as it turns out, planning for the apocalypse menu is already well underway– and this isn’t just another gourmet gimmick.
In 2008, world leaders gathered together to herald the opening of the so-called, "doomsday vault," a vast cache of seed samples built inside a remote Arctic mountain. The vault — complete with four sets of locked doors, a 410 ft tunnel, and armed guards (see above) — was designed with the ambitious goal of eventually housing a seed sample from every species of edible crop in the world. Seeds have been steadily accumulating ever since: already more than half of million of the estimated 4.5 million total have been tucked away in the Arctic Archipelago of Svalbard.
The latest addition to the treasure chest arrived this week in the hands of improbable deliverymen: U.S. senators. Led by Benjamin Cardin, Democrat Senator from Maryland, the seven American delegates deposited an assortment of potent North American chili seeds inside the icy vault. The seeds — which one expert admiringly praised for their "colorful names and histories" — have long been protected as part of Native American tradition, but many fear that they may become the next victims in the worrisome trend of declining global crop diversity. Among the now-safe species are Wenk’s Yellow Hots (a chameleon-like breed that changes color and flavor) and the San Juan Tsile (known for keeping diners on their toes: different peppers can be mild, medium, or hot — and it’s impossible to tell which is which).
So when the flood waters start rising and that nacho craving sets in, just head north.
Joshua Keating is associate editor at Foreign Policy and the editor of the Passport blog. He has worked as a researcher, editorial assistant, and deputy Web editor since joining the FP staff in 2007. In addition to being featured in Foreign Policy, his writing has been published by the Washington Post, Newsweek International, Radio Prague, the Center for Defense Information, and Romania's Adevarul newspaper. He has appeared as a commentator on CNN International, C-Span, ABC News, Al Jazeera, NPR, BBC radio, and others. A native of Brooklyn, New York, he studied comparative politics at Oberlin College.| Feature |
Ben Pauker is executive editor at Foreign Policy. Ben came to FP in May 2010 from World Policy Journal, where he was managing editor from 2007-2010. A native of New York, he grew up in Brazil, Australia, and Thailand and has written for Harper's, the Economist, and the Chicago Tribune, among other publications. He is the co-founder of the Gastronauts, the world’s largest adventurous-eating club, and, in the course of reporting but mainly to see if it was possible, has smuggled small arms out of Central Africa.| Feature |