The Coming Food Crisis
Global food security is stretched to the breaking point, and Russia's fires and Pakistan's floods are only making a bad situation worse.
There was already little margin for error in a world where, for the first time in history, 1 billion people are suffering from chronic hunger. But the fragility of world food markets has been underscored by the tragic events of this summer.
The brutal wildfires and crippling drought in Russia are decimating wheat crops and prompting shortsighted export bans. The ongoing floods and widespread crop destruction in Pakistan are creating a massive humanitarian crisis that has left more than 1,600 dead and some 16 million homeless and hungry in a region vital to U.S. national security. These and other climate crises trigger widespread food-price volatility, disproportionately and relentlessly devastating the world’s poor.
Less noticed has been the spiking price of wheat — up 50 percent since early June. The U.N. Food and Agriculture Organization recently cut its 2010 global wheat forecast by 4 percent amid fears of a scramble among national governments to secure supplies. As wheat prices climb, demand for other essential food crops such as rice will increase as part of a knock-on effect on world food markets, driving up costs for consumers. In particular, Egypt and other countries that depend heavily on Russian wheat might see dramatic price increases and unrest in the streets.
Fortunately, there are signs we will likely avoid a repeat of the 2007-2008 food crisis, when prices jumped as much as 100 percent and led to deadly riots in Port-au-Prince and Mogadishu. This year, bumper crops in the United States, alongside replenished wheat stocks globally, may be adequate to offset shortages due to the fires in Russia. But these short-term measures should not lull us into complacency or a false sense of confidence. We still have neither a strategy nor a solution to ending global hunger.
In the short term, the United States must implement U.S. President Barack Obama’s promise to commit $3.5 billion to food security assistance. Since he made the pledge in 2009, only $812 million has been allocated. Surely the United States can do better, and at a faster pace. Emergency food aid is needed now to prevent famine and needless deaths in Niger, Mali, Chad, Burkina Faso, Mauritania, and northern Nigeria. Congress should increase U.S. contributions to the World Food Program and insist on accountability and reform in the distribution of more than $2 billion in annual U.S. food aid. And the Emergency Food Security Program, which allows greater flexibility in international food assistance by allowing purchases from local producers, cash transfers, and food vouchers, is a step in the right direction and deserves congressional support.
Looking beyond the immediate crisis, the United States and other developed countries must renew long-neglected investments in agriculture assistance across the developing world, targeting small farmers as the fundamental drivers of economic growth. In Africa, for example, agriculture employs more than 60 percent of the labor force and accounts for 25 percent of the continent’s economic output. And yet, Africa continues to struggle: Nearly 10 million people in the northern Sahel region are suffering from extreme hunger, and most countries still lack adequate investment in agricultural and road infrastructure to facilitate the development of value-added products and new markets.
While the United States provides more than half of the world’s food aid, agriculture assistance today stands at only 3.5 percent of overall U.S. development aid, down from 18 percent in 1979. Not surprisingly, agricultural productivity growth in developing countries is now less than 1 percent annually.
We must also improve how this assistance is targeted. We can reap lasting results by focusing on soil and water conservation and improved crop varieties rather than carbon-intensive fertilizers. Scientific research and appropriate biotechnology can deliver significant crop yield gains and water savings if conducted in a safe and transparent manner. We also must invest in women, who represent up to 80 percent of the food producers in many developing countries, but frequently lack the support and services that will allow them to reinvest hard-earned agricultural gains into health and education for their families.
Internationally, the United States must lead efforts to ensure open and well-regulated agricultural markets. Farm subsidies and tariffs in rich countries must be reduced and commodity markets made more transparent. A recent report from the Organization for Economic Cooperation and Development indicates subsidies for agriculture in the world’s richest countries rose to $252.5 billion, or 22 percent of farmers’ total receipts in 2009. And impediments to free trade between developing countries must be eliminated.
The Group of Twenty leading developed and developing nations must uphold their pledges of $22 billion to enhance global food security by sending real money out the door. The multilateral Global Agriculture and Food Security Program, a new global partnership funded by commitments from the United States, Canada, South Korea, Spain, and the Bill and Melinda Gates Foundation, is to be commended for issuing $224 million in initial grants to help increase food security and reduce poverty in five developing countries.
But lasting gains in agricultural productivity will require something more — action to confront climate change. Food shortages resulting from severe crop losses will occur more frequently and take longer to recover from as more people become vulnerable to extreme weather events like the droughts and flooding we see today in Russia and Pakistan. The World Bank predicts that developing countries will require $75 billion to $100 billion a year for the next 40 years to adapt to the effects of climate change on agricultural productivity, infrastructure, and disease.
This year, we may be able to limit the damage to a single supply shock in Russia and Eastern Europe. But even in the best of times, our global food system is stretched to the breaking point by the ever-present challenges of population growth, increased demand from changing diets, higher energy costs, and more extreme weather. Experts at the U.N. Food and Agriculture Organization estimate global agricultural productivity must double by 2050 to keep pace with increased demand. Unless we take immediate action, we are destined to race from food crisis to food crisis for generations to come, with grim consequences for the world’s poor and our own national security.
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