It's not piña coladas. Evolution has been overwhelmed by Western lifestyles.
- By Joshua E. KeatingJoshua E. Keating is an associate editor at Foreign Policy.
Last week, a study published in the British medical journal The Lancet found that worldwide obesity rates have increased significantly over the past three decades. By far, the greatest increase was in the Pacific islands. In the world’s fattest country — Nauru — the average body mass index (BMI) is now an off-the-charts 35.03 for women and 33.85 for men. (Above 30 is generally considered obese.) The Cook Islands, Tonga, Samoa, French Polynesia, and Palau aren’t far behind. Several Caribbean islands– including Bermuda, Puerto Rico, and St. Kitts and Nevis — are also in the obese category. Of the 13 countries with average BMIs over 30, only Kuwait and Egypt (where just the women average over 30) aren’t islands. (Although the United States, with average BMIs of 28.33 for women and 28.46 for men, is well on its way.) So why are island countries so obese?
It’s a combination of factors including diet, lifestyle, and culture — but the main culprit is globalization. Most of the Pacific islands were traditional societies, dependent on subsistence farming and fishing until the mid-20th century. The arrival of U.S., French, and British militaries during the Pacific campaigns of World War II began a monumental shift, as the countries opened up to the world. Large-scale industrialization of the Pacific islands didn’t begin in earnest until the 1970s. The result was that the South Pacific had only about 40 years to adapt to the kind of modern, sedentary lifestyle that people in the West have been getting used to for centuries. (The Persian Gulf states, which are also struggling with obesity and its related health conditions, have had a similarly rapid transition to modernity.)
The ready availability of imported food has coincided with the conversion of farmland to more lucrative industries such as mining. Nauru’s land area has been almost entirely turned over to phosphate mining, forcing its people onto a tiny sliver of livable land. While the traditional Pacific diet was dominated by fish, fruits, and vegetables, Nauru’s islanders have now developed a taste for imported rice, sugar, flour, soda, and beer. (Spam is a particular favorite.) Western fast-food outlets have also arrived along with the island’s growing tourist industry.
Many researchers also believe that Pacific islanders’ bodies are genetically hard-wired to store fat more efficiently. This trait used to make a lot of sense — living on a tiny island, highly susceptible to the effects of the weather, often involved long periods of famine and required a great deal of physical labor. But that’s not quite the case anymore in a world of retail jobs and Big Macs. (People of African descent are also thought to be prone to retaining weight, perhaps a reason why the inhabitants of Caribbean islands are becoming increasingly obese.) Culture also plays a role. A large physique is also often considered attractive in Pacific island societies — a mark of higher social status — but you no longer need to be a chief to eat like one.
Of course, these factors are present in many other developing countries. What really sets the size of these islanders apart is the size of their islands: Tuvalu, Palau, Nauru, and the other countries on the obesity list are among the world’s smallest countries in terms of land area and population. So a single tourist resort, fast-food chain, or trade deal has a much more profound effect on society than it would, say, in India or Nigeria.
Obesity may seem like a small price to pay for access to the modern world and all its comforts and opportunities. But conditions associated with obesity are starting to take their toll. In Nauru, an estimated 45 percent of adults may be diabetic. Life expectancies, which rose throughout the region for decades, have begun to plateau in recent years because of weight-related health problems.
The situation isn’t hopeless. Education programs encouraging people to eat local, healthier foods have helped bring obesity rates down in Tonga, Fiji, and Hawaii. The Aloha state — birthplace of famously skinny President Barack Obama — is actually one of America’s trimmest.
Thanks to Richard Taylor, professor of public and international health at University of New South Wales.
Joshua Keating is associate editor at Foreign Policy and the editor of the Passport blog. He has worked as a researcher, editorial assistant, and deputy Web editor since joining the FP staff in 2007. In addition to being featured in Foreign Policy, his writing has been published by the Washington Post, Newsweek International, Radio Prague, the Center for Defense Information, and Romania's Adevarul newspaper. He has appeared as a commentator on CNN International, C-Span, ABC News, Al Jazeera, NPR, BBC radio, and others. A native of Brooklyn, New York, he studied comparative politics at Oberlin College.| Passport |