- By Joshua Keating
Joshua Keating is associate editor at Foreign Policy and the editor of the Passport blog. He has worked as a researcher, editorial assistant, and deputy Web editor since joining the FP staff in 2007. In addition to being featured in Foreign Policy, his writing has been published by the Washington Post, Newsweek International, Radio Prague, the Center for Defense Information, and Romania's Adevarul newspaper. He has appeared as a commentator on CNN International, C-Span, ABC News, Al Jazeera, NPR, BBC radio, and others. A native of Brooklyn, New York, he studied comparative politics at Oberlin College.
The 69-year-old leader of North Korea slipped out of his suite at the Yangzhou State Guest House at around four o’clock on Monday afternoon and strolled for five minutes to the Suguo supermarket.
Kim, who is a known gourmet, reportedly then accosted one sales clerk and asked "Where can I find oil for a salad?"
Good olive oil is, of course, hard to come by in North Korea, where the World Food Programme said in March there were more than six million people on the brink of starvation and requiring urgent food aid.[…]
But while the North Korean leader paid special attention to the rice and oil in the supermarket, which closed at 1.30pm especially for him, he came away empty-handed. He went on to board his special train before heading to Nanjing and then to Beijing.
I always seem to run out of olive oil at the most inopportune times so I can sympathize with Dear Leader, but given that there are no quotes or even "according to’s" in the story, I’m tempted to say "pics or it didn’t happen." (Unlike Col. Muammar al-Qaddafi’s well-documented Venezuelan shopping trip in 2009.) The Kim anecdote does give an opportunity to recount the litany of Kim food-related lore though:
Mr Kim’s appetite, meanwhile, has been the subject of several legends, including that he likes to have his sashimi carved from a live fish and that he hates anchovies on his pizza.
According to one of his chefs, Mr Kim sends trusted couriers to fetch him back Danish bacon, Iranian caviar and Thai mangos. A nephew of his first wife, meanwhile, relates that the Dear Leader likes to have his rice cooked over wood that has been cut down from Mount Paektu, Korea’s sacred mountain.
Sure. Why not?
Uri Friedman is deputy managing editor at Foreign Policy. Before joining FP, he reported for the Christian Science Monitor, worked on corporate strategy for Atlantic Media, helped launch the Atlantic Wire, and covered international affairs for the site. A proud native of Philadelphia, Pennsylvania, he studied European history at the University of Pennsylvania and has lived in Barcelona, Spain and Geneva, Switzerland.| Passport |