- By Joshua Keating
Joshua Keating is associate editor at Foreign Policy and the editor of the Passport blog. He has worked as a researcher, editorial assistant, and deputy Web editor since joining the FP staff in 2007. In addition to being featured in Foreign Policy, his writing has been published by the Washington Post, Newsweek International, Radio Prague, the Center for Defense Information, and Romania's Adevarul newspaper. He has appeared as a commentator on CNN International, C-Span, ABC News, Al Jazeera, NPR, BBC radio, and others. A native of Brooklyn, New York, he studied comparative politics at Oberlin College.
The country with the world’s highest per-capita egg consumption is running out of eggs, following a bird flu outbreak:
President Felipe Calderon and members of his Cabinet have announced about $227 million in emergency financing and commercial measures to restore production and replace about 11 million chickens slaughtered after a June outbreak of bird flu.
Calderon says he’s sending inspectors to stop speculation that he blames for high prices, which have about doubled in recent weeks.
Calderon said Friday that his government has already begun large-scale importation of eggs. He also said about 3 million hens were being sent to farms hit by the flu outbreak.
Mexicans do love their huevos. According to the International Egg Commission, the country’s citizens eat 321 eggs per capita per year. Americans eat 255.
Daniel W. Drezner is professor of international politics at the Fletcher School of Law and Diplomacy at Tufts University and a senior editor at The National Interest. Prior to Fletcher, he taught at the University of Chicago and the University of Colorado at Boulder. Drezner has received fellowships from the German Marshall Fund of the United States, the Council on Foreign Relations, and Harvard University. He has previously held positions with Civic Education Project, the RAND Corporation, and the Treasury Department.| Daniel W. Drezner |