An ode to lunch

The Chicago Weekly, an independent student paper that appears to have no online home, asked me to write a small essay for the returning students. So, reprinted here, is my ode to the leisurely lunch: New York Times columnist David Brooks (U of C, class of 1983) has penned several essays in recent years arguing ...

By , a professor of international politics at the Fletcher School at Tufts University and the author of The Ideas Industry.

The Chicago Weekly, an independent student paper that appears to have no online home, asked me to write a small essay for the returning students. So, reprinted here, is my ode to the leisurely lunch:

The Chicago Weekly, an independent student paper that appears to have no online home, asked me to write a small essay for the returning students. So, reprinted here, is my ode to the leisurely lunch:

New York Times columnist David Brooks (U of C, class of 1983) has penned several essays in recent years arguing that the current generation of college students is unique in its preference for jam-packed schedules. Every minute of the day is accounted for with classes and extracurricular activities. As a professor, it would be the height of churlishness to complain about such industrious habits. However, as the school year starts, let me plead my case for the leisurely lunch. I’ve actually held jobs outside of the academy, and the thing I found most dispiriting about them was the predilection for eating alone at one’s desk, the meal completed in under half an hour. To be sure, sometimes work makes that necessary. However, many people do this out of habit, or to give off the impression that they are such workaholics that they never have time for a real meal. At an institution where great respect is conferred on those willing to study twenty hours a day, U of C students can fall into a similar trap of discarding lunch for more study time. To which I say, feh. No one is so busy that they can’t devote an hour to a social meal a few times a week. Why bother with such an indulgence? Because it is not only an indulgence. Lunch at the U of C is an opportunity to share with others what you have been reading or discussing in class, and for your friends to reciprocate. If your fields of study are different, all the better. The cross-pollination of ideas is an important mechanism through which the humanities and the sciences make advances in knowledge. Lunching with one’s classmates can help the undergraduate develop a sense of perspective about their studies. If this makes a long midday meal sound like an obligation, consider this reason: lingering at lunch permits the mind to relax as well as work. University study is not a wind sprint, it’s a multiyear intellectual marathon. The students who thrive are the ones smart enough to pace themselves. Letting one’s mind wander playfully at the noon hour is excellent preparation for the mental rigors that are sure to come in the post-meridian hours. The mind at play is often able to generate the counterintuitive ideas that would never occur otherwise. Nine out of ten of these ideas will turn out to be rubbish, but the ones that stick are special. Many a professor, myself included, will acknowledge that some of their most original ideas came not while staring at a computer monitor or at a blackboard, but while munching on a superior deli sandwich with friendly colleagues. If none of these reasons tempt you, there’s always the obvious: with any leisurely lunch, dessert is sure to follow.

[Yeah, but do you practice what you preach?–ed. In fact, this very day I had an exquisite lunch at a lovely restaurant in the Loop with two esteemed colleagues, one of whom blogs at some conspiracy site. Though in this case, it was a last blast before classes start.] One final thing — the two other profs who contributed were Martha Nussbaum and James Heckman. Bloggers are definitely moving up in the world.

Daniel W. Drezner is a professor of international politics at the Fletcher School at Tufts University and the author of The Ideas Industry. Twitter: @dandrezner

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