Blogs and beer
When Andrew Sullivan announced last week that he was taking his uber-blog, The Dish, independent and relying solely on reader subscriptions to fund the operation, the first thing I thought of was… Beer. Not because the announcement made me yearn for a nice IPA, but because it made me wonder whether what is happening to ...
When Andrew Sullivan announced last week that he was taking his uber-blog, The Dish, independent and relying solely on reader subscriptions to fund the operation, the first thing I thought of was...
When Andrew Sullivan announced last week that he was taking his uber-blog, The Dish, independent and relying solely on reader subscriptions to fund the operation, the first thing I thought of was…
Not because the announcement made me yearn for a nice IPA, but because it made me wonder whether what is happening to the media environment is in some ways analogous to the extraordinary improvements in brewmaking over the past couple of decades, especially here in North America.
Back in my youth, beer in America was a consistently bland and homogeneous product. Watery lagers predominated, because the big brewing companies all sought to appeal to the median drinker. There just wasn’t much difference between Bud, Miller, Schlitz, etc., which is why beer like Coors — which had even less flavor but was hard to get in much of the country — could become a fad for awhile. Beer snobs sometimes drank imports like Beck’s or Guinness, but the major U.S. brands were boring, conventional, and competing to be more-or-less like each other. Kinda like Detroit’s Big Three automakers or the three major TV networks.
Enter the microbrewery revolution. Beginning in the 1980s, enterprising Americans in search of good beer began drawing on artisanal brewing traditions and techniques from Europe, leading to an explosion of small craft breweries whose main selling point was creativity and diversity. Not to mention taste. Instead of trying to be like everyone else, microbrews thrived by presenting unique and interesting products that could actually hold a beer fan’s interest. Instead of putting out a cheap product to be swilled in front of the TV or at a football game, microbrewers sought to produce something you could savor, discuss, and get seriously passionate about. No wonder I haven’t sipped a Bud in years. Even the Obama White House has caught the bug, producing its own Honey ale in recent years.
So too with blogs. As Sullivan has realized, you don’t have to be connected to some big media giant like the New York Times or the Economist in order to have a significant readership. It helps to be part of a well-known brand, of course but it’s not essential, especially if you’re more interested in appealing to a smaller group of engaged readers than in grabbing as much market share and advertising revenue as you can.
Furthermore, as the diverse set of writers that Sullivan often features on his blog illustrate, those who work primarily in the blogosphere are usually more interesting, provocative, willing to experiment, and well-informed than the mainstream commentators and pundits writing for the big media outlets. There are exceptions, of course, but I’m constantly impressed by how many smart people and good writers now inhabit the internet, and I frequently find myself in awe of how well so many of them use language and how much genuine pleasure one can get from reading them. By contrast, outstanding writing is becoming harder to find in a lot of mainstream media platforms, and its almost an endangered species in the hallowed halls of academe. It’s not that they are bad writers, it’s just that they are mostly so cautious, predictable, and bland. You know: like PBR.
Given the effectiveness of modern search engines, interested citizens can get lots of information from the web if they’re willing do a little bit of dedicated trolling, which in turn makes it harder for governments, interest groups, or big media conglomerates to control discourse anymore. And that’s why authoritarian governments in countries like China or Iran have worked so hard to slap restrictions on this free-wheeling environment, lest their own actions and legitimacy get undermined by the unconstrained flow of ideas.
None of this is big news by now, and Sullivan isn’t the first blogger to rely solely on reader support. He’s just the most visible and prominent, and his experiment reminds us that the information revolution that we are all living through is still in its early stages. But I hope Sullivan’s venture succeeds and that others follow his lead. I don’t know what the information industries will look like a decade or two into the future, but it’s certain to be different than it is today and a lot different than it was when I was a kid. I’m already reconciled to the fact that I’ll eventually have to give up my cherished morning newspapers and get almost everything in digitized form. I’ll heave a nostalgic sigh when that happens, but in the end I think it will be for the best. Why? Because I also believe that the open exchange of information and ideas eventually leads to greater collective wisdom and better public policies. For this reason, the break-up of big media oligopolies and the proliferation of independent voices is a good thing.
And on that happy note, I think I’ll have a beer.
Stephen M. Walt is a columnist at Foreign Policy and the Robert and Renée Belfer professor of international relations at Harvard University. Twitter: @stephenwalt
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