Anya von Bremzen


<p> Anya von Bremzen is a contributing editor at Travel + Leisure magazine, author of five cookbooks, and the winner of three James Beard awards. Her latest book is Mastering the Art of Soviet Cooking: a Memoir of Food and Longing (Crown). </p>
Stories by Anya von Bremzen
Load more by Anya von Bremzen | Return to staff list