Anya von Bremzen


<p> Anya von Bremzen is a contributing editor at Travel + Leisure magazine, author of five cookbooks, and the winner of three James Beard awards. Her latest book is Mastering the Art of Soviet Cooking: a Memoir of Food and Longing (Crown). </p>
Articles by Anya von Bremzen
Book of Tasty and Healthy Cuisine; Courtesy Anya von Bremzen
Book of Tasty and Healthy Cuisine; Courtesy Anya von Bremzen