FP Virtual Summit: Food+

Ravi Agrawal is the editor in chief of Foreign Policy. Before joining FP, Agrawal worked at CNN for more than a decade, including his most recent position as the network’s New Delhi bureau chief and correspondent. Previously, he served as a senior producer in CNN’s New York and London bureaus, receiving a Peabody Award and three Emmy nominations for his work. Agrawal is the author of India Connected: How the Smartphone Is Transforming the World’s Largest Democracy. He is a graduate of Harvard University.

Her Excellency Mariam bint Mohammed Saeed Hareb Almheiri was appointed as Minister of State for Food and Water Security as part of the reformation of the UAE Cabinet announced on July 2020. Her Excellency is responsible for monitoring national food stocks, investing in food technology, and following up international relations in this area. Previously, Her Excellency was appointed as Minister of State for Food Security following the Cabinet reshuffle of October 2017. Her responsibilities included overseeing the development of the necessary infrastructure that would ensure the country’s food security objectives, in line with UAE Centennial 2071 Plan. In addition, H.E. represents the UAE federal government in the Food and Agriculture Organisation of the United Nations as well as the International Center for Biosaline Agriculture. She is a member of the Board of Directors in the Abu Dhabi Agriculture and Food Safety Authority and also a member of the Board of Trustees of the Khalifa International Award for Date Palm and Agricultural, the Dubai Future Foundation and the World Economic Forum’s Global Future Council on Food Systems Innovation. She has been nominated to lead some unique projects in the field of aquaculture under the initiatives of H.H. the President of UAE, through the Ministry of Presidential Affairs to establish the foundation needed for this emerging economic sector to develop and thrive in the country. H.E. Almheiri previously served as Assistant Undersecretary for Water Resources and Nature Conservation Affairs at the Ministry of Climate Change and Environment, where she was appointed to oversee the Biodiversity, Fisheries, Coastal & Marine Sustainability and Marine Research departments. H.E. Mariam Almheiri received her bachelor and master’s degrees in Mechanical Engineering from the Rheinisch-Westfälische Technische Hochschule in Aachen, Germany.

Dr. Tarifa A. Alzaabi joined ICBA as Deputy Director General in August 2019. She has 20 years of executive and leadership experience in higher education institutions, developing services and strategies through innovation, research, and capacity development. As a social scientist, in her current role with ICBA, Dr. Tarifa A. Alzaabi promotes for sustaining food security systems and modernization of agriculture through capacity development, women and youth engagement, as well as agripreneurship. She has launched several programs focused on capacity development such as the ICBA’s Youth Engagement Society and contributed to the development of the Arab Women Leaders in Agriculture fellowship program and the training of AWLA fellows. Dr. Alzaabi has also presented ICBA’s research-for-development work at many major international conferences and forums, including the international workshop on land degradation and habitat loss on the sidelines of the G20 summit in Saudi Arabia; the international workshop titled “Emergent Materials & Water Energy Nexus: Concepts, Methodologies and Future Applications” by The Arab-German Young Academy of Sciences and Humanities; and the Global 24-hour Digital Marathon: Food for Earth by FAO, the Future Food Institute and FAO E-learning Academy. She was also part of the Women in Science, Technology, Engineering and Mathematics workshop organized by OIC to support women in STEM education. Dr. Alzaabi serves on advisory committees and groups, including the UAE’s Ag-Tech Development Committee, which aim to transform the country’s agricultural technology sector and enhance domestic food security, and the Global SME Policy Network (GSPN), which is a global initiative that aims to provide data-driven policies for government and international organizations for SMEs from G20 countries. She has participated in International Forum on Innovation in Agri-Food Systems by FAO to achieve the SDGs which intended to bring model examples of innovation and digital solutions to support smallholder farmers and Agripreneurs.   Prior to joining ICBA, she was Director of Dubai Women’s College, Higher Colleges of Technology.  She is also an edupreneur and a winner of His Highness Sheikh Mohammed Bin Rashid Al Maktoum SME Award as Businesswoman of the Year 2015. And currently was a winner of the Emirates Women Award 2020 as for the category of Best Career Achievements. Dr. Tarifa Alzaabi is a graduate of the UAE Government Leaders Program (Executive Leadership) and is certified as a trainer by the UAE Government Leaders Program to represent the UAE internationally and deliver training to local and foreign governments. She holds a Ph.D. in Education (Management and Educational Leadership) from the British University of Dubai and an Executive MBA in Business Administration with honors from the University of Sharjah and a Bachelor of Applied Science in Business Administration from Higher Colleges of Technology. Dr. Tarifa A. Alzaabi has represented the UAE in various local and international conferences and has co-authored several education-focused studies and academic papers.

Massimo Bottura opened Osteria Francescana in Modena in 1995. An innovator and restaurateur for twenty-five years, in 2019 listed among Time magazine’s most influential people in the world, Bottura has consolidated his reputation as one of the world’s most creative culinary figures. His internationally renowned three Michelin star restaurant was named number 1 on The World’s 50 Best Restaurants list in 2016 and 2018, and it is currently part of the Best of the Best list. Expanding his legacy, Bottura started bottling Aceto Balsamico under the name of Villa Manodori, which is now a collection of a wide range of the best condiments used his kitchens. He decided to open another restaurant in Modena, Franceschett58, a casual bistro where to have fun approaching local cuisine with an ironic and contemporary twist. In 2018, Massimo Bottura inaugurated the partnership with Gucci opening Gucci Osteria da Massimo Bottura in Florence, which last year awarded 1 Michelin star. A new international collaboration with W Hotels Worldwide was the opportunity to bring the Italian dolce vita on Dubai’s shores with the opening of Torno Subito  in 2019. Another great adventure started last year unveiling Casa Maria Luigia, a 18th century guest house set in the Emilian countryside.  In February 2020 Gucci Osteria da Massimo Bottura Beverly Hills opened in Los Angeles, expanding the concept outside of Italy. In March 2020, at the beginning of the Italian lockdown, Bottura and his daughter Alexa launched Kitchen Quarantine, the Instagram live show the family did every night during the Italian lockdown. For them, it was a fun way to interact with families all over the world and teach people good practices in the kitchen such as cleaning out the refrigerator to limit food waste. The show, now available on YouTube, awarded a Webby Award last May. More than a chef, Massimo Bottura has been recognized for his commitment against food waste and social isolation, founding the non-profit organization Food for Soul together with his wife Lara Gilmore. He is also the author of Bread is Gold: Extraordinary Meals with Ordinary Ingredients and Never Trust a Skinny Italian Chef.

Born in Springfield, Illinois, Cheri Callahan Bustos comes from a long line of farmers and teachers and grew up in a family that loved sports and their community. She followed her dad into the news business. Throughout her career in journalism, Cheri used her pen to help her community. She uncovered numerous stories of corruption and greed in government, winning awards for her work on behalf of the public interest. After a career in investigative journalism, Cheri worked in health care before, during and after the passage of the Affordable Care Act, for one of the nation’s largest non-denominational, non-profit health care systems. There, she helped families access affordable coverage and worked to improve the quality of health care available in the community. Cheri has long been active in her community and served on numerous nonprofit boards and as the President of The Women’s Connection, which was at the time one of Illinois’ largest women’s membership organizations. In 2007, Cheri’s commitment to public service and desire to further give back to the community led her to run for local office. Cheri was elected to serve on the City Council in East Moline for two terms and made her top priority economic development. In 2013, she was sworn into her first term in Congress, representing the hardworking families of the 17th Congressional District. And she hasn’t stopped fighting for them ever since. Cheri earned her Bachelor’s Degree in government and politics from the University of Maryland, College Park, and a Master’s Degree in Public Affairs Reporting from the University of Illinois at Springfield. She also attended Illinois College in Jacksonville, where both her parents and son graduated. An accomplished basketball and volleyball player, Cheri was inducted into the Illinois College Sports Hall of Fame in 1994.

Allison oversees all global research and analysis. She counsels clients on current and prospective market, policy, and security developments with a focus on emerging trends, scenario planning, strategic foresight. Prior to this role, Carlson led FP Analytics’ energy and technology team for over a decade. Prior to FP Analytics (formerly Garten Rothkopf), Carlson led the Latin America program for an international consulting firm assisting European companies investing in emerging markets’ energy and financial sectors. She received her master’s degree from the Johns Hopkins School of Advanced International Studies (SAIS) in international relations and international economics.

Ertharin Cousin is a Visiting Scholar at the Center on Food Security and the Environment. She is also a distinguished fellow of global agriculture at the Chicago Council on Global Affairs. She previously served as executive director of the World Food Programme from 2012 until 2017. In this role, Cousin led the world’s largest humanitarian organization.  Cousin possesses more than 30 years of national and international nonprofit, government, and corporate leadership experience. In 2009, Cousin was nominated by the president and confirmed by the Senate as the US ambassador to the UN Agencies for Food and Agriculture in Rome. Prior to her global hunger work, Cousin helped lead the US domestic fight to end hunger while serving as executive vice president and chief operating officer of America’s Second Harvest. Previously, Cousin served as senior vice president for Albertson’s Foods. As a corporate reporting officer, Cousin served as the Albertson lead for community relations, customer relations, legislative and regulatory affairs, industry and external relations, including communications serving as the company’s chief spokesperson. While serving at Albertson she was appointed by the US president to the Board for International Food and Agricultural Development where she helped oversee US government agriculture research investments worldwide.  Before Albertsons, Cousin also served in government as the White House Liaison to the State Department. She received the department’s Meritorious Service award for her work expeditiously and successfully addressing foreign policy issues which arose when the US hosted the Atlanta Olympics. A Chicago native, Cousin is a graduate of the University of Illinois at Chicago; the University of Georgia Law School, and the University of Chicago Executive Management Finance for Non-Financial Executives program. Cousin has received honorary doctorate degrees from universities around the globe.  She has been listed numerous times on the Forbes “100 Most Powerful Women” list, as the Fortune “Most Powerful Woman in Food and Drink,” on TIME’s “100 Most Influential People” list, and as one of the “500 Most Powerful People on the Planet” by Foreign Policy magazine.

Elizabeth works on global and domestic regulatory issues affecting cultivated meat and plant-based food entrepreneurs. She was previously a partner in a financial regulatory practice at the law firm of WilmerHale LLP. She holds a J.D. from the University of Chicago Law School and an M.P.H. with a Certificate in Food Systems from the Johns Hopkins Bloomberg School of Public Health. She is a member of the bar in New York, Washington, D.C., and California.

One of Senator Kirsten Gillibrand’s top priorities in the United States Senate is to rebuild the American economy. She is fighting every day for more good-paying jobs, more products stamped with the words “Made in America,” and more new small businesses around New York State. Throughout her time in the Senate, Senator Gillibrand has been a leader in some of the toughest fights in Washington. She led the effort to repeal the “Don't Ask Don't Tell” policy; she wrote the STOCK Act; she won the long fight to provide permanent health care and compensation to the 9/11 first responders and community survivors; and also introduced the FAMILY Act. Senator Gillibrand was the first New York Senator to join the Senate Agriculture Committee in nearly 40 years, and she uses that position to give New York’s farmers and agricultural producers a voice in Washington. She has fought for programs that would support specialty crop insurance, expand rural broadband access, and improve recovery efforts after natural disasters. She also continues to lead the fight in the Senate to protect access to healthy meals for struggling children, seniors, and veterans. On the Senate Environment and Public Works Committee, Senator Gillibrand continues to support legislation that would fight to help New York’s businesses and families protect themselves against the devastating and increasingly common effects of climate change. After PFOA and other toxic chemicals were discovered in the water supply in multiple communities around the state, Senator Gillibrand has been leading the effort to demand cleanup and compensation from the companies that polluted the water. After attending Albany’s Academy of Holy Names, Senator Gillibrand graduated in 1984 from the Emma Willard School in Troy, New York. A magna cum laude graduate of Dartmouth College in 1988, Gillibrand went on to receive her law degree from the UCLA School of Law in 1991 and served as a law clerk on the Second Circuit Court of Appeals. After working as an attorney in New York City for more than a decade, Senator Gillibrand served as Special Counsel to United States Secretary of Housing and Urban Development Andrew Cuomo during the Clinton Administration. She then worked as an attorney in Upstate New York before becoming a member of Congress. Born and raised in upstate New York, Senator Gillibrand’s home is in Brunswick, New York, with her husband, Jonathan Gillibrand, and their two sons, Theo and Henry.

The Federal Ministry of Food and Agriculture has been headed by Federal Minister Julia Klöckner since March 2018. As a member of the federal government, the Federal Minister is responsible for the orientation of German food and agricultural policy.

Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.  She is the author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, which explores how we’ll feed humanity sustainably and equitably in the climate change era. She also wrote Power Trip: The Story of America's Love Affair With Energy . Amanda is a contributing opinion writer for Bloomberg and has published her reporting and commentary in the New York Times Magazine, Vanity Fair, Rolling Stone, Wired, New York Magazine, The Washington Post, NewYorker.com and elsewhere. A former columnist for Outside magazine and Grist, she is a recipient of the Nautilus Book Award, the Rachel Carson Environment Book Award from the Society for Environmental Journalists (2nd place), and the Jane Bagley Lehman Award for excellence in environmental journalism.  Little has interviewed figures ranging from Barack Obama and Hillary Clinton to John McCain and Lindsey Graham, and has appeared on "Fresh Air" with Terry Gross, MSNBC's "Morning Joe," Amanpour & Co. and CNN with Fareed Zakaria. A graduate of Brown University, she serves on the Board of Trustees at Fisk University in Nashville, Tennessee, where she lives with her husband and kids. 

Amy Mackinnon is a staff writer for Foreign Policy magazine. Originally from Scotland, she has reported from across Eastern Europe and was based in Moscow and Tbilisi Georgia as a senior editor for the crisis-reporting site Coda Story. Mackinnon was a 2018 recipient of the Alfred I. duPont-Columbia award for her reporting from St. Petersburg on the Reveal podcast “Russia’s New Scapegoats.” She is a regular commentator for BBC World Service radio and television and her work has been published and broadcast by Coda Story, BBC Radio Scotland, Slate, Vice and CNN among others. She speaks Russian and has a master's in journalism from the Newmark School of Journalism at CUNY and a joint master's in Russian, Central and East European Studies from the University of Glasgow and Corvinus University in Budapest.

Ruramiso Mashumba is a young woman farmer growing snap peas, maize, whole brown rice, sorghum, millet, gum trees and raises pigs in Marondera, Zimbabwe. She holds a BA Degree in Agriculture Business Management from the University of West England. Ruramiso has been recognized as the 2020 GFN Kleckner Award recipient. Ruramiso is the founder of Mnandi Africa, an organization that helps rural woman combat poverty and malnutrition by empowering and equipping women with skills and knowledge in agriculture, nutrition, markets and technology; assisting them with access to agro technology through an input-sharing program; and collectively purchase and sell goods and services. Mnandi's vision is to ultimately end hunger and poverty. In 2017, Ruramiso was named an Echoing Green Fellow and is the vice chairperson for the Southern African Confederation of Agriculture Unions youth ambassadors for the region. In 2018 Ruramiso won the iconic African award for farming and agriculture. She also won the JCI top 10 young persons award in 2019. In 2020 Ruramiso was named one of the top 1,000 entrepreneurs in Zimbabwe and also recognized as one of the top 54 women in Africa.

Abby Maxman joined Oxfam America as president and CEO in 2017. With more than 30 years of experience in international humanitarian relief and development, she brings a strategic focus on addressing the policies and systems that perpetuate global poverty. Maxman has particular experience in gender and power in social change; humanitarian preparedness and response; and organizational development, behavior and culture. Throughout her career she has also focused on prevention of sexual exploitation and abuse within the aid sector, and currently plays an important role within the Oxfam Confederation and among US-based NGOs to improve safeguarding practices. Prior to joining Oxfam, Maxman served as Deputy Secretary General of CARE International. She previously served as Vice President of International Programs and Operations for CAREUSA, and in other country and regional leadership roles in Africa, Latin America, Asia and the Middle East. Before CARE, Maxman had assignments with the U.S. Peace Corps, German Agency for Technical Cooperation, UN World Food Programme, U.S. Environmental Protection Agency, and the U.S. Department of Agriculture. She has a Bachelor of Arts in History and Political Science from Colorado College and a Masters of International Administration from The School for International Training in Brattleboro, Vermont. She is married and lives with her husband and three children in Winchester, Mass.

Ted McKinney serves as the U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs. Under Secretary McKinney leads the development and implementation of the Department’s trade policy, oversees and facilitates foreign market access, and promotes opportunities for U.S. agriculture through various trade programs and high-level government negotiations. In 2014, McKinney was appointed by then-Governor Mike Pence to serve as Director of the Indiana State Department of Agriculture, a position he held until joining USDA in 2017. His career also included 19 years with Dow AgroSciences and 14 years with Elanco, a subsidiary of Eli Lilly and Company, where he was Director of Global Corporate Affairs. His industry and civic involvement has included service on the National FFA Convention Local Organizing Committee, Indiana State Fair Commission, and Purdue College of Agriculture Dean’s Advisory Council, as well as on the boards of directors of the International Food Information Council, the U.S. Meat Export Federation, and International Federation of Animal Health. McKinney grew up on a family grain and livestock farm in Tipton, Indiana, and was a 10-year 4- H member and an Indiana State FFA Officer. He graduated from Purdue University with a B.S. degree in Agricultural Economics in 1981 and received the G.A. Ross Award as the outstanding senior male graduate. In 2002, he was named a Purdue Agriculture Distinguished Alumnus and, in 2004, received an FFA Honorary American degree. He and his wife, Julie, have three children and four grandchildren.

Jim Mulhern is a veteran agriculture and food policy strategist with over 35 years of experience working with Washington, DC policymakers and the media. He was named President and Chief Executive Officer of the National Milk Producers Federation in January 2014. Since taking over leadership of NMPF, Jim has directed the dairy organization’s work on a wide range of important issues including trade policy, immigration reform, the farm bill, environmental policy, animal care, food labeling and standards of identity, and much more.

Radha Muthiah, serves as the President and Chief Executive Officer of the Capital Area Food Bank. She leads a team that works to distribute over 45 million meals worth of good, healthy food, directly and through a network of 400+ partners, to more than 400,000 people in the greater Washington region each year. Prior to this, Muthiah served as CEO of the Global Alliance for Clean Cookstoves, a public-private partnership hosted by the United Nations Foundation to save lives, improve livelihoods, empower women, and protect the environment by creating a thriving global market for clean and efficient household cooking solutions. Muthiah also served as the Vice President for Strategic Partnerships and Alliances at CARE International, USA. Muthiah has also worked at ICF International, the American Red Cross, Mercer Management Consulting, and the Council on Foreign Relations. She serves as a member of the Greater Washington Board of Trade and Public Health Institute Board of Directors, and is a Trustee of the Federal City Council. She holds a bachelor’s and a master’s degree in economics from Tufts University and a Master of Business Administration degree from Stanford University.

In 2013, Danielle Nierenberg co-founded Food Tank with Bernard Pollack, an organization focused on building a global community for safe, healthy, nourished eaters; a global convener, research organization, and non-biased creator of original research impacting the food system. Food Tank publishes original articles daily and partners with over 70 major organizations including academic institutions like George Washington University and Tufts; U.N. organizations like the FAO, UNEP, and IFAD; funding and donor community organizations such as the Rockefeller Foundation and the Christensen Fund; and global nonprofits such as Slow Food USA and Oxfam America. Danielle also conducts extensive on-the-ground research, traveling to sub-Saharan Africa, Asia, Eastern Europe, and Latin America to document what’s working to help alleviate hunger and poverty while protecting the environment. Her knowledge of global agriculture issues has been cited widely in more than 20,000 major print and broadcast outlets worldwide, including The New York Times, The Wall Street Journal, USA Today, the International Herald Tribune, The Washington Post, BBC, MSNBC, Fox News, CNN, CBS This Morning, TIME magazine, the Associated Press, and Reuters. Danielle speaks at more than 100 events per year, including major conferences and events all over the world including SXSW, TED, The World Food Prize/Borlaug Dialogues, American College of Lifestyle Medicine Conference, James Beard Foundation Leadership Awards, Barilla Center for Food & Nutrition’s International Forum on Food and Nutrition, Edible Institute, Milan Urban Food Pact Awards, Aspen Institute Environment Forum, the European Commission, the Chicago Council Global Food Security Symposium, National Geographic’s Food Forum, the Sustainable Food Summit, the Hilton Humanitarian Awards, the Bill & Melinda Gates Foundation, the Global Forum and Expo on Family Farming, New York Times Food for Tomorrow, BITE, and many others. Danielle is the recipient of the 2020 Julia Child Award. She has an M.S. in Agriculture, Food, and Environment from the Tufts University Friedman School of Nutrition Science and Policy and spent two years volunteering for the Peace Corps in the Dominican Republic.

Since July 2015, Michelle Nunn has been President and CEO of CARE USA, a leading humanitarian organization that fights global poverty and provides lifesaving assistance in emergencies. In the last fiscal year, CARE worked in 100 countries and directly reached nearly 70 million people. Nunn took the helm of CARE in 2015 and is spearheading an ambitious strategy to support 200 million of the world’s most vulnerable people to overcome poverty and social injustice by 2030. Under Nunn’s leadership, CARE has invested in innovative new programs and partnerships with private corporations and other nonprofits to increase its impact. Since assuming leadership of CARE, Nunn has set a goal of increasing CARE’s micro-savings program from 7 million participants to 60 million participants by 2028. Before joining CARE, Nunn had built an illustrious career of civic and public service as a social entrepreneur, a nonprofit CEO, and a candidate for the U.S. Senate. She co-founded the volunteer-mobilization organization Hands On Atlanta, and expanded it from a single entity to a national network of more than 50 affiliates. Nunn oversaw that group’s merger with Points of Light, creating the world’s largest organization dedicated to volunteer service, with affiliates across the globe engaging more than 70,000 corporations and nonprofit organizations. Nunn served as Points of Light CEO from 2007 to 2013. A Phi Beta Kappa graduate of the University of Virginia, Nunn majored in history with a minor in religion and earned her Master’s Degree in Public Administration from the Kennedy School of Government at Harvard University. She also received a Kellogg Fellowship to study faith and social justice in more than a dozen countries, from Peru to Namibia to Jordan. Nunn currently lives in Atlanta with her husband, Ron Martin, and their two children, Vinson and Elizabeth.

Dr. Charles Owubah leads Action Against Hunger USA’s executive team in providing
leadership and strategic direction to more than 1,600 staff across seven countries:
Kenya, Tanzania, Uganda, Ethiopia, Somalia, South Sudan, and Haiti. Globally, as the
world’s hunger specialist, Action Against Hunger served more than 17 million people in
more than 45 countries last year. Originally from Ghana, Dr. Owubah earned his Master of Science and Ph.D. in Natural
Resource Management and Policy from Purdue University. He was an academic and
consultant on food aid management before spending nearly 20 years at World Vision.
Dr. Owubah is a passionate humanitarian with extensive experience in program design,
monitoring and evaluation of relief and development programs. He has deep technical
expertise in sustainable water and food security programs, emergency relief, and child
survival across a global footprint. Dr. Owubah is deeply committed to achieving Action
Against Hunger’s mission to end global hunger and save lives by preventing, detecting,
and treating malnutrition.

Susan Sadigova is Foreign Policy’s Director of Strategic Development. She is responsible for developing long-term institutional partnerships with public and private sectors through FP Magazine, www.foreignpolicy.com, FP Analytics, and FP events. She is also in charge of developing custom programs tailored to specific client challenges. Susan has more than 10 years of business development and international government relations experience with US federal agencies, foreign governments and the private sector. Prior to joining FP, she ran an American non-profit with 55+ member companies focused on Eurasia-US relationships, assisting with market entry, partner identification, financing and investment, contracts and proposals. Prior to that, she spent two years with British Embassy in Baku as a Manager for Government Relations on behalf of the Foreign & Commonwealth Office. Susan also has extensive event management and public speaking experience. She is fluent in English, Russian, Turkish and Azerbaijani. Susan holds a Master’s degree in International Public Policy from the School of Advanced International Studies (SAIS) of Johns Hopkins University.

Stefan Schmitz joined the Crop Trust as Executive Director in January 2020. He previously worked as Deputy Director-General and Commissioner for the “One World – No Hunger” Initiative at the German Federal Ministry for Economic Cooperation and Development (BMZ). He also chaired the Steering Committee of the Global Agriculture and Food Security Program (GAFSP). For more than 10 years, Stefan was leading the food security, agriculture and rural development work at BMZ. From 2007 until 2009 he worked as senior advisor to the Secretariat of the Organisation for Economic Cooperation and Development (OECD) in Paris. Before joining the BMZ in 2001, Stefan held various posts in the German federal administration in the fields of geographical information systems, regional planning and international cooperation on urban issues. He received scholarships of the McCloy Fellowship of the American Council on Germany and of the German Academic Exchange Service. After studying in Bonn and St. Andrews, he graduated from Bonn University in geography and mathematics and received a PhD in geosciences from the Free University of Berlin in 2000.

Andrew Sollinger is Foreign Policy’s Publisher. He joined FP in March 2018 to oversee all revenue generating efforts through subscriptions, sponsorships, advertising, events, podcasts and new ventures. Most recently at Business Insider as EVP – Subscriptions, Andrew previously ran the business side of Politico’s Capital New York acquisition (now Politico New York), was Managing Director – Americas at the Financial Times, and helped build and sell the digital startup Money Media to FT. He started his media career as a journalist at Institutional Investor, and was based in New York, London and Hong Kong. He has extensive experience in management, product development, digital and subscription sales, research, and in setting strategy.

Jonathan Tepperman is the editor at large of Foreign Policy and the author of The Fix: How Countries Use Crises to Solve the World’s Worst Problems. Before joining FP, Tepperman served as managing editor of Foreign Affairs and, before that, as deputy editor of Newsweek’s international edition. He has written for a long list of publications and appears frequently on TV and radio. He has degrees from Yale, Oxford, and New York University.