On FP’s economics podcast, hosts Cameron Abadi and Adam Tooze discuss inflation—and why Germans love Italian pasta.
Inflation is rising quickly in the United States, with the coronavirus pandemic still snarling supply chains around the world. On this episode of Ones and Twos, hosts Cameron Abadi and Adam Tooze explain how inflation works and discuss the possible impact.
Also: Why are Germans eating so much Italian pasta, and what does that tell us about the European economy?
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About Ones and Tooze: Foreign Policy economics columnist Adam Tooze, a history professor and a popular author, is encyclopedic about basically everything: from the COVID shutdown, to climate change, to pasta sauce. On FP's hit podcast, Tooze and FP deputy editor Cameron Abadi look at two data points each week that explain the world: one drawn from the week’s headlines and the other from just about anywhere else Tooze takes us. Check out Adam Tooze’s column here. See All Episodes
More Ones and Tooze episodes:
Electric Cars or Better Wages?
Ones and Tooze: Adam and Cameron look at the future of the auto industry.
Ask Adam Anything on Inflation
Ones and Tooze: Adam and Cameron answer more of your listener questions.
Ask Adam Anything on China
Plus: We’re celebrating two years of Ones and Tooze.
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To learn more about creating a podcast with FP Studios, contact Andrew Sollinger at email@example.com.