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The next time you order up some calamari, stop for a minute and think. Where does this actually come from? This summer, Foreign Policy is partnering with the Walton Family Foundation to bring you a new podcast: The Catch. Each episode offers a behind-the-scenes look at the current state of global fishing by tracking squid—from the waters off the coast of Peru to the processing plants, all the way to the restaurants, and finally to your plate. Join us as we learn what squid tells us about the state of our oceans. Follow and listen to The Catch wherever you get your podcasts.

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About the host: Ruxandra Guidi has been telling nonfiction and news stories for more than two decades. Her reporting for public radio, magazines, and various multimedia and multidisciplinary outlets has taken her throughout the United States, the Caribbean, South and Central America, as well as Mexico and the U.S.-Mexico border region. She’s a native of Venezuela.

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Episode 1

Coming Soon: The Catch

The next time you order up some calamari, stop for a minute and think. Where does this actually come from? This summer, Foreign Policy is partnering with the Walton Family Foundation to bring you a new podcast: The Catch. Each episode offers a behind-the-scenes look at the current state of global fishing by tracking squid—from the waters off the coast of Peru to the processing plants, all the way to the restaurants, and finally your plate. Join us as we learn what squid tells us about the state of our oceans. Follow and listen to The Catch wherever you get your podcasts.

Episode 2

Part I: Out to Sea

Host Ruxandra Guidi, along with her Lima-based reporting partner Simeon Tegel (@SimeonTegel), travel to Paita, Peru, to get a firsthand look at one of the country’s top fisheries: squid. We begin with Lima-based reporter Dan Collyns (@yachay_dc) as he joins the Peruvian Coast Guard as it patrols Peru’s waters and works to prevent illegal fishing. We hear from local fishermen Eduardo Garcia, Javier Chiroque, and Atias Aguilar on what it’s like to be out at sea day-in and day-out. And finally, we then hear from Edwin Houghton, president of the Paita Fishing Boat Owners’ Association, on why the Peruvian government should do more to help these fishermen.

Episode 3

Part II: Pota in Paita

On this week’s episode of The Catch, we continue to follow squid, or pota, as it’s known locally. We hear from local fisherman Armando Chinchay on how artisanal fishers are faring against larger industrial fleets. Then we head to two processing plants to speak with Gerardo Carrera of Produmar and Hector Olaya of Fisholg & Sons about how squid has changed the local and national economy. And finally, we speak with Juan Carlos Sueiro, the fisheries director at Oceana, about the state of squid in Peru.

Episode 4

Part III: Who’s in Charge?

In Part III of our series, host Ruxandra Guidi and reporter Simeon Tegel return to Lima, Peru, to hear from officials and NGOs on how sustainability could be improved. Voices in this episode include Cpt. Jesus Menacho of the Peruvian Coast Guard and Alfonso Miranda, the president of Calamasur. They speak to Carlos Martín Salazar at the Instituto del Mar del Perú about ways to improve sustainability with data. And finally, they hear from Patricia Majluf, a well-known conservationist and senior scientist at Oceana, who dared to take on the fishing industry and rein in overfishing as a former Peruvian vice minister of fisheries.
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