China Can’t Have It Both Ways in Europe
Beijing is blowing up its relationships by backing Russia.
Plus: The economics of olive oil.
The end of the Black Sea Grain Initiative would hurt Beijing, too.
Eastern Europe is irate over imports of Ukrainian grain. That’s by design.
Last year’s collapse was averted. Here’s what we need to do to solve this year’s.
Russia wants more concessions to keep allowing vital food exports to leave Ukrainian ports.
Local governments are desperate to balance the books with land sales.
The dry heat has worsened deadly forest fires in Chile and caused expensive droughts in Argentina’s and Uruguay’s agriculture sectors.
A Brooklyn start-up hits back against Beijing’s pressure campaign.
Africa needs to reduce emissions and protect food security. Villainizing livestock will lead to neither.
Past U.N. climate summits neglected food. That needs to change at COP27.
Arif Husain on how the global food crisis is connected to currency devaluation, conflict, and soaring energy costs.
Moscow has been winning the propaganda war across the continent. Can Kyiv change perceptions?
How to fix the global food crisis.
Who’s eating more, and who’s eating less.
Fungi could be the secret ingredient to the island’s food sovereignty.
Here’s how to level the playing field with meat.
Once headed for extinction, millet is now being recognized as a solution to global food problems.
Developing countries need to boost their yields, even if that conflicts with climate goals.
There’s plenty to go around, but it’s going to the wrong places.
A new U.K. bill is a chance at food security—if Britain can get past unfounded fears.