China’s Farms Are Petri Dishes of Antibiotic Resistance
Poorly enforced regulation is causing a slow-moving pandemic.
Food Price Spikes and Social Unrest: The Dark Side of the Fed’s Crisis-Fighting
Emergency monetary policies produce an unintended consequence: rising food prices around the world.
The Fate of the WTO and Global Trade Hangs on Fish
Tuna, cod, and mackerel are going to decide the future of the global trading order as the WTO struggles to complete a deal.
How to Stop a Looming Food Crisis
Trade restrictions are breaking supply chains, and coronavirus lockdowns are preventing laborers from working on farms. Countries need to step back and stop panicking.
Top U.S. Aid Chief Warns of Locust Devastation in East Africa
“You really have to go back to decades ago in the U.S., to Dust Bowl days, to understand just how devastating this can be.”
‘Parasite’ Has a Hidden Backstory of Middle-Class Failure and Chicken Joints
In a few words, Bong Joon-ho conjured up a whole tale of economic insecurity.
2 Easy Ways to Shrink America’s Overseas Footprint
Cutting dysfunctional programs offers a start to ending American primacy.
The Big Missing Piece of the Kushner Plan: Water
One reason the Palestinians swiftly rejected the flawed U.S. peace plan was that it does nothing to address their claims for water rights.
Don’t Blame Bat Soup for the Coronavirus
Racist memes target Chinese eating habits, but the real causes of the virus are more mundane.
The World’s Mothers Are Watching Ever More Babies Die of Starvation
Malnutrition is passed from one generation to the next between mother and child—unless someone commits to stopping the deadly cycle.
Pope Francis’s Heretical Pasta
Matteo Salvini and the Italian far-right have found a new target in their crusade to marginalize Muslims: pork-free tortellini.
The Great American Food Aid Boondoggle
The United States could feed millions more people—if it changed outdated policies.
Outfoxed and Outgunned: How China Routed the U.S. in a U.N. Agency
The race for the top job at an obscure U.N. agency tested great-power influence on the world stage—and Beijing coasted into a victory over Washington.
From Chop Suey to Fine Dining
Wealthy Chinese are pushing to overturn their national cuisine’s image as fast and cheap.
The True Story of the Genetically Modified Superfood That Almost Saved Millions
The imperiled birth—and slow decline—of Golden Rice.
How an Upscale Chef Came to Serve Those in Need
On the podcast: José Andrés on food insecurity, Puerto Rico, and battling hunger.
The Global Food Crisis Is Here
It’s not just that climate change is ravaging the world’s agriculture. Agriculture is also ravaging the climate.
Economic Isolation is Hindering Zimbabwe’s Transformation
Lifting sanctions and increasing international investment will speed land and security sector reform—and enhance the protection of human rights.
Zimbabwe’s New Land Reforms Don’t Go Far Enough
Robert Mugabe seized white-owned farms. Emmerson Mnangagwa is reversing course—but a halfhearted land reform effort won’t solve the country’s economic woes.