Anny Gaul

Anny Gaul is an assistant professor of Arabic Studies at the University of Maryland, College Park and coeditor of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. She also blogs at Cooking with Gaul.

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Articles by Anny Gaul
An illustration shows a pyramid of tomatoes at a market with a woman at left and a shouting man with hands to his face at right. behind them is a street scene with pyramids in the distance.
An illustration shows a pyramid of tomatoes at a market with a woman at left and a shouting man with hands to his face at right. behind them is a street scene with pyramids in the distance.

The Surprising History of Egypt’s ‘Crazy Tomatoes’

Excerpt
Anny Gaul
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